Organic Farm

Sustainablefarmingwithfreshfarm-to-tableexcellence

Organic Farm

Where Purity Grows

Our on-site farm is the heart of our farm-to-table philosophy. Combining traditional Balinese farming wisdom with modern sustainable techniques, we grow a wide variety of seasonal produce without pesticides or synthetic chemicals. From crisp greens to fragrant herbs and tropical fruits, everything is hand-harvested and delivered fresh to our kitchens—nourishing body, soul, and soil.
FARM-TO-TABLE FRESHNESS
A Taste of Our Land

At Sumberkima Hill, food is rooted in the land. Our Suma, Senja, and Mangroove Bay restaurants all source ingredients straight from our own organic farm. Harvested with care and grown using natural methods, our vegetables, herbs, and fruits bring the pure flavors of Bali to your plate—fresh, vibrant, and full of life.

Fresh cucumbers growing naturally in pesticide-free soil
Portrait with flowers at dusk showcasing harmony with nature
Reforestation efforts and local partnerships supporting biodiversity

Organic Farm Gallery

Experience sustainable farming practices, fresh harvests, and hands-on learning that connects you with the source of your meals

Organic farming and sustainable agriculture at Sumberkima Hill
Organic farming and sustainable agriculture at Sumberkima Hill
Organic farming and sustainable agriculture at Sumberkima Hill
Organic farming and sustainable agriculture at Sumberkima Hill
Biodiversity and companion planting in organic gardens
Biodiversity and companion planting in organic gardens
+30 more
Sumberkima Hill luxury resort

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